Porto Formas Gold Bar Mould

The three-part mechanism makes it extremely simple to make chocolate truffles and cups in one simple step, saving time, and without wasting chocolate. Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape.