Sale!

Callebaut White Callets 400G

Expires May 4, 2026 11:59 pm

Original price was: R240.00.Current price is: R216.00.

BUY NOW, PAY LATER

No Deposit. Only R108.00 on your next two paycheques. Interest free. Learn More.

Belgian high quality, milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

These white chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making

PLEASE NOTE BB DATE ON PACKAGE HAS PASSED, HOWEVER MANUFACTURER HAS ISSUED AN EXTENSION DATE TO 23/09/2024

Should u require official letter, please contact us.

Pay over 3 EQUAL zero-interest instalments of R72.00 with PayJustNow.
Find out how...

HOW IT WORKS

PayJustNow allows you to pay for your purchase over 3 payments with 0% interest and no fees. Pay a third at checkout and you get your goods as if you have paid in full. The remaining two instalments are debited on your specified instalment date.

Browse online or in-store and proceed to check-out

Choose PayJustNow as your payment method

Create your account and get an instant approval decision

Complete your transaction

WHAT YOU WILL NEED

BE OVER 18
YEARS OLD

BE AN SA
RESIDENT

HAVE A DEBIT OR
CREDIT CARD

HAVE A VALID
EMAIL ADDRESS

0% INTEREST. 3 PAYMENTS. NO STRESS.

WHY PAY ANY OTHER WAY?

Out of stock

Categories: Baking Essentials, Callebaut

Ingredients

Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%)
Sugar
Cocoa butter
Whole milk powder
Cocoa mass
Emulsifier; Soya lecithin
Natural vanilla.

Nutrition Facts:
Nutrition per 100g
Energy 569kCal / 2379KJ
Fat 36g of which saturates 22g
Carbohydrate 55g of which sugars 55g
Protein 6.0g
Salt 0.21g
Note : Chocolate may melt in transit, if ordering during warmer temperatures. If it melts during shipping, it can be remelted.***Kindly Note – we are NOT responsible for chocolate melting in transit***