Callebaut White Callets 2.5kg
R1,450.00
Belgian high quality, milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
- These white chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
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Ingredients
- Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%)
- Sugar
- Cocoa butter
- Whole milk powder
- Cocoa mass
- Emulsifier; Soya lecithin
- Natural vanilla.
- Nutrition Facts:
- Nutrition per 100g
- Energy 569kCal / 2379KJ
- Fat 36g of which saturates 22g
- Carbohydrate 55g of which sugars 55g
- Protein 6.0g
- Salt 0.21g
- Note : Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted
***Kindly Note – we are NOT responsible for chocolate melting in transit***
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