INGREDIENTS
Vegetable Fats & Oils, Icing Sugar, Maize Starch, Water, Propylene Glycol, Natural Flavour, Salt, Emulsifiers (435, 471), Antioxidants (307B from Soy Beans) and Preservatives (202, 211)
R250.00
A silky soft, high gloss, white buttercream frosting with hints of creamy vanilla flavouring. Paired perfectly with oil blend colouring for bolder baking. Best used & stored at room temperature, use within 12 months.
Gloss Frost is a vegan & gluten-free, Swiss-Meringue style buttercream with subtle hints of creamy vanilla flavouring. We developed this recipe to look as good as it tastes, with a high-gloss that will make your bakes shine, without the sickly sweet sugar hit of other ready-made buttercreams.
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