Edible Custom Print

Sugar Sheet (Icing sheet – A4)

Wafer Paper (Thin edible paper, paper size 26.5 x 20.5cm)

Please upload a good quality image in jpeg format.

Please ensure sizing of images are accurate according to cake size.

If you require cupcake disks, kindly ensure they are placed according to size on an A4 document , before uploading.

Please also include the size it should be, in the notes.

Kindly include cake size and image size in the notes section of your order

Colour of edible prints and digital images may vary.

How to Store Edible Images

The key to storing edible images is to keep them sealed in an airtight bag until you’re ready to use them. They should be kept at room temperature—never store them in the fridge. It’s also important to note that edible images are sensitive to water.

Make sure the images don’t come into contact with water before or after being applied to your baked goods, as this can cause the icing sheet to melt and ruin the design. If the images get wet before you’re able to remove them from the backing sheet, it will be impossible to lift them off without damaging them. Always keep your edible image flat, and avoid placing anything on top of it.

To protect the colors, keep the images out of direct sunlight. While edible images can last for several months, we recommend using them within two weeks for the sharpest and most vibrant results.

Icing Sheet Ingredients: Modified Starch, Maltodextrin, Glycerine, Sugar, Water, Glucose, Vanilla Flavour, Titanium Dioxide, Cellulose, Gum Arabic, Citric Acid, Potassium Sorbate.

All sales of custom edible prints are final. We will send a proof of the image before print. After approval we will print your edible image!

No refunds or replacements will be issued.