Sale!

Colour Mill Chocolate Drip Raspberry

Name: Colour Mill Chocolate Drip Raspberry
SKU: 108387
Availability: InStock

Original price was: R160.00.Current price is: R75.00.

BUY NOW, PAY LATER

No Deposit. Only R37.50 on your next two paycheques. Interest free. Learn More.

BB Date – April 2026

Add a playful pop of colour that’s as juicy as the fruit and watch your bake radiate with vibrancy.

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Ingredients: Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, E171)

Pay over 3 EQUAL zero-interest instalments of R25.00 with PayJustNow.
Find out how...

HOW IT WORKS
PayJustNow allows you to pay for your purchase over 3 payments with 0% interest and no fees. Pay a third at checkout and you get your goods as if you have paid in full. The remaining two instalments are debited on your specified instalment date.

Browse online or in-store and proceed to check-out

Choose PayJustNow as your payment method

Create your account and get an instant approval decision

Complete your transaction
WHAT YOU WILL NEED

BE OVER 18
YEARS OLD

BE AN SA
RESIDENT

HAVE A DEBIT OR
CREDIT CARD

HAVE A VALID
EMAIL ADDRESS
0% INTEREST. 3 PAYMENTS. NO STRESS.
WHY PAY ANY OTHER WAY?

In stock

How to use

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.