Suggestions:
Use over your favourite desserts such as ice-creams, cakes, cupcakes and more.
Instructions:
1. Remove the safety seal
2. Screw lid back on
3. Leave for a few minutes in boiling water to melt or microwave in 20-second intervals (shaking bottles between intervals).
4. Once melted shake thoroughly to ensure the chocolate is melted through.
5. If chocolate is not completely melted, heat in 20-second intervals until desired consistency is achieved.
6. Allow to cool for 3-5 minutes and pour carefully to test consistency.







Reviews
There are no reviews yet.