Ingredients – Demineralized water, corn starch, glucose syrup, emulsifier, E475, E414
A4 sheet
Turn ordinary chocolate into edible works of art with these must-have blank printable chocolate transfer sheets.
How to Use:
Simply print your desired design using edible ink, pour or spread tempered chocolate over the printed side of the transfer sheet, allow the chocolate to set, then peel away the sheet to reveal your beautifully transferred design.
PS. when printing, remember to mirror the image for chocolate transfers.
Recommended for WHITE CHOCOLATE





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