Sweet Stamp Outboss XL Bento Merry Christmas Wreath
R275.00
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Approx 11cm
Create a stylish 3D raised design on your Sugarpaste/Fondant, modelling chocolate and Gum paste, the reverse to Embossers.
– Roll , cut and bake your cookie dough.
– Roll your Fondant approx. 3mm thick
– Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin.
– Lift up the outboss to reveal the design.
– Paint or leave unpainted as desired.
Made with thick High Quality, certified food grade Plastic you can be confident you’re investing in equipment to last a lifetime.
Hand washing advised for stamp, not dishwasher safe, Cutter is biodegradable, wipe clean only
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