Dipping, glazes, ganache or use it in any recipes that calls for white chocolate.
How to melt it:
Bring a saucepan with 2cm hot water to the boil then remove from the heat. Place a glass or metal bowl over the steaming water and add the chocolate. Stir until smooth.
Place the chocolate in a microwave-safe bowl. Microwave on medium heat stirring every 20 seconds until smooth.