Cosmic Glycerine
R30.00
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100ml
- Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.
- Glycerine also helps to prevent sugar crystallization in candy making.
- To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.
- When adding to cakes, use 1 teaspoon of glycerine per 100g flour.
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