Perfect for:
✓ Buttercream
✓ Custards & crème pâtissière
✓ Baking
✓ Homemade extract
✓ Vanilla sugar
✓ Infusions & syrups
✓ Gifting
How to Use:
1. Split the pod lengthwise with a sharp knife.
2. Scrape out the seeds (that’s your vanilla caviar).
3. Use the seeds in your recipes: cakes, custards, buttercream, frostings, or even your morning coffee.
4. Reuse the pod: dry it and make vanilla sugar, or store it in a jar of alcohol for your own extract.






Reviews
There are no reviews yet.