Created to work perfectly with your SweetStamp lettering and elements. You simply roll out your modelling chocolate or fondant aprox 2mm thick, cut with the matching cutter size and apply to your blank canvas “Blank” topper.
Once attached to your Blank topper (usually needs no glue) you can emboss your SweetStamp and paint to create your perfect custom topper to match any cake!
Yet again another way to beautifully use SweetStamp to set your cakes apart from the rest!
The blanks are reusable, simply peel your fondant and wash. Cost effective with endless possibilities!